Fish

I recently discovered that the Pak'n'Save in Sylvia Park (where I work) sells fresh fish. Can you believe that I've been living on an island for months now, and I haven't eaten any fish? Well, as of a couple of weeks ago I am making up for lost time.

These are pacific saury.


Salt Grilled


And served on rice with stir fried bok choy.

Mushrooms

Today's post is about my dinner - mushroom caps in red wine sauce. You'll also get to see my kitchen.

Garlic, onions, chives, and a spot of ginger - sauteed.

Our Kitchen. Very spacious.

A little red wine as a base for the sauce.

The other side of our kitchen.

Cook them for 20ish mins.